COOKIE
Makes 24 Cookies
INGREDANCE YOU WILL NEED:
Powerded sugar ………………………………………………..1 ½ cup
Nilla wafers…………………………………………………………..24
Choclate bar ………………………………………………………….1
Water/ (or)Milk ………………………………………………………………….. 1/4 of cup
Vinella …………………………………………………………………..1 teaspoon
Nutella……………………………………………………………………1 jar
UTENSELS YOU WILL NEED:
Spoons
Cheese grader
Small bowl
Tray
Butter knife
DIRECTIONS:
FIRST, you lay out 24 NILLA WAFERS on a TRAY. Then you use a SPOON, and a MIXING BOWL and pour 1 ½ cup of POWDERD SUGAR into the bowl a long with 1 teaspoon of vanilla. Once that is done add the ¼ cup of WATER/(or)MILK to the bowl. Mix throughly with spoon until thick add more powderd sugar if neccary. Dip each half of a cookie into the frosting and use CHEESEGRADER to grade down 1 bar of CHOCLATE over the cookiesand let harden in refridator on the tray for 15 min. or until hardened.Once hardened add NUTELLA to the other side
of the unfrosted cookie. Spread with BUTTER KNIFE.
Once done let harden and
ENJOY!!!!!
FROM ASIA